Sprouted Ragi Malt

Sprouted Ragi (Finger Millet)

Nature’s Super grain for Strength and Wellness

Mohana’s Sprouted Ragi, also known as Keppai or Nachni, is a time-honored grain revered in Indian tradition for its nutrient density and digestibility. When ragi is sprouted, its nutritional profile is significantly enhanced—unlocking enzymes, increasing bioavailability of minerals, and improving taste and texture.

Benefits:

• Boosts bone strength – especially beneficial for children, women, and the elderly
• Supports weight management – high fiber keeps you full longer
• Regulates blood sugar – low glycemic index makes it diabetic-friendly
• Improves digestion – gentle on the stomach, ideal for weaning foods
• Gluten-free – safe for those with gluten intolerance or celiac disease

How to Use:

• Make porridge, dosa, idiyappam, laddus, or smoothies
• Combine with jaggery, dates, or cardamom for a nourishing drink